The Legendary "Osh Sofi" | Bukhara pilaf in an unusual copper boiler | Travel to Bukhara


Hello my best of the best dear friends. We are glad to see you on our channel!
Welcome to Bukhara, one of the historical regions of Uzbekistan.
This region is distinguished by its many historical monuments, shrines, national values and, of course, unique and delicious food.
Today we visited The Plov restaurant, where we tasted the most delicious pilaf in Bukhara – “Osh sofi”.
You can also see how to make this pilaf.
We wish you an interesting view

We hope we don’t bore you.
Enjoy our videos:
2.6 kg Mega Biggest Samosas | New record in the world | Uzbek samosa center
Uzbek National Bread | Baked in the TANDOOR | popular types of Bread
Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe
BESHBARMAK | From horse meat and Quail birds | Very strong food
Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | “QIPCHOQ” samosa center
Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life
500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food
65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao
750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan
5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan
Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan

#purelife #bukhara #uzbekpilaf


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