What is a Knish
It’s a soft, pillowy piece of dough filled to the brim with seasoned mashed potatoes. Each piece is traditionally rolled into a round ball and baked, although they can be formed into squares and deep-fried for a crispy exterior; however, our Knishes are baked in the oven
Some History about the Knish

Around the turn of the 20th century, a wave of Ashkenazi Jewish immigrants from Central and Eastern Europe arrived in America with hope for freedom from persecution and armed with recipes from their motherlands. Called “knysh ” by the Ukrainians and “knysz ” by the Poles, this simple spherical dough pocket came to be known by its Yiddish derivative, knish, and in 1910, it officially went mainstream when the first knish bakery opened in New York City

Although these are a symbol of Jewish culture, the Knishes have become more popular in the US than in the UK; we have created this dish for our many American customers that have asked if we can make them.
We hope you all like these, and they bring back some wonderful memories.
Our knish is filled with mashed potatoes, onions and a variety of seasonings.
We are in the process of making more filling which we will be on offer shortly.
If anyone reading this is from the US and has brought these, I would love to hear what your favourite filling are so we can look to produce fillings that everyone loves

We are located at Cosy Beach View Condo Kasetsin 9, Pattaya City, Bang Lamung District, Chon Buri 20150.
Currently, we are only open Wednesday to Sunday

You can view our menu by clicking on the link

Our WhatsApp contact number is 0982234759
Please also visit our Facebook Page

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