4 Slow Cooker Recipes * KOSHER * GLUTEN FREE * DAIRY FREE * | Orthodox Jewish Mom (Jar of Fireflies)


Let’s cook some slow cooker recipes! I love a good crock pot recipe and in this video I pull out the crock pot every day for 4 days and make 4 different delicious crock pot recipes! Two are tried and true family favorites and two are new to us recipes that are now part of our dinner meal plan rotation. So come along while I make these delicious, gluten free, dairy free, and kosher crock pot recipes!


Sante Fe Chicken

1 package chicken breast
1 can diced tomatoes
1 can green chilies
1 can black beans, rinsed and drained
1 can corn
1 bunch chopped fresh cilantro
1 box chicken broth (4 cups)
1 onion, chopped
1 package taco seasoning
salt to taste

Add chicken broth, beans, corn, tomatoes, chilis, cilantro, onion, taco seasoning and salt in the crock pot, give it a little mix. Add chicken breast. Cook on low for 8 hours or on high for 4 to 6 hours. Thirty minutes before serving, remove chicken and shred it, then add it back to the crock pot and stir. Add salt if needed. Serve over rice and grnish with fresh coppeedn cilantro.


Chicken Pot Pie Soup

1 package chicken breast
1/2 cup gluten free flour
2 tbsp poultry seasoning
Oil spray
4 cups chicken broth
4 carrots, sliced
handful of celery stalks, sliced
1 onion, chopped
Fresh thyme leaves
1 can peas
1 cup soy milk
1/4 cup gluten free flour

Cut the chicken into bite size pieces and coat with a mixture of 1/2 cup gluten free flour and poultry seasoning. Cook the coated chicken pieces until browned in a skillet with a little oil, then ad to crock pot. Add broth, carrots, onion, celery and thyme to the crock pot. Cover and cook on low for 7 hours or high for 3 1/2 hours. Stir in peas. Mix the soy milk and 1/4 cup gluten free flour, then add to the crock pot and mix. Enjoy!


Orange Chicken

1 package chicken breasts, cut into pieces
1/3 cup cornstarch
1/2 teaspoon salt
1 cup orange marmalade
1/4 cup low-sodium soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon ground ginger
2 garlic cloves, finely minced

Coat chicken pieces with a mixture of cornstarch and salt. Add chicken to slow cooker. In a seperate bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger garlic, and stir to combine. Pour the marmalade mixture over the chicken,make sure all pieces are coated with the sauce. Cook on low for about 4 hours. Serve over rice with extra sauce.

Chicken Soup (adapted from Southern Living Soulful Chicken Soup)

1 package bone-in chicken thighs, skinned and trimmed3 medium carrots, cut3 celery stalk, cut
1 medium leek, cut
2 garlic cloves, peeled and smashed
2 fresh thyme sprigs2 fresh sage sprigs1 fresh rosemary sprig1 bay leaf1 ½ teaspoons table salt8 cups chicken broth1 package wide egg noodles1 tablespoon fresh lemon juice
Place chicken, carrots, celery, leek, garlic, thyme, sage, rosemary, bay leaf, salt, and chicken broth into the crock pot. Cover and cook on LOW 6 hours. Remove chicken from slow cooker. Shred meat, discard bones. Return meat to slow cooker. Stir in noodles. Cover and cook on HIGH 15 to 20 minutes or until noodles are tender. Stir in lemon juice. Enjoy!


Hello and welcome! My name is Chana, I’m married to my best friend, and we have three wonderful children together. We also happen to be Orthodox Jews and we homeschool our kids. This video is a sneak peek into our daily lives 🙂 You can see how this particular Jewish homeschool mom sets up her days, rolls with the punches, and gets it all done. Thanks for watching!

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